Use an ice cream scoop to create even portions of this great fork-free recipe for leftover mashed potatoes. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Peel, cut into large chunks, and cook them in salted water. Refrigerate. this website. 48. this link is to an external site that may or may not meet accessibility guidelines. Luckily, you don’t need to spend a ton of time in the … Cookie Named Desire, Credit: Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). For smoother use this … Diethood, Credit: According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Just put them in a pot or container and fill with water to cover to keep them from browning. Adding flavor to mashed potatoes with spicy ingredients. Do You Even Paleo, Credit: In a small saucepan heat butter and milk over low heat until butter is melted. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Just like Ree, I don’t like peeling potatoes. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Cooking in salted water seasons the potatoes as they cook. When cooled, mashed potato becomes pliable and easy to shape. Be thankful! Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. To make light and fluffy mashed potatoes, always use russet potatoes. Save the rustic look for a different time. Our expert tips for making mashed potatoes include choosing the right type of potato; how best to cook potatoes for mashed potatoes; when and how to add milk and butter; the best tool for mashed potatoes, plus delicious add-ins to mashed potatoes. Spicy Southern Kitchen, Credit: And it’s all about the starch. Before serving, reheat. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. To make the best, creamiest mashed potatoes, you have to peel them. Cooktoria, Credit: Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Make your mashed potatoes with red potatoes, and leave the skins on. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. How do you like to use them up? Mashed potatoes are universally adored for their rich, creamy, buttery, fluffy texture. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. The succulent entrée is flavorful, and even has that crispy on the outside, tender on the inside quality. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Mashed potatoes topped with butter in a white dish on a white background. While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. Offers may be subject to change without notice. Yes, your mom's recipe is pretty great, but these new ideas might rival it! Passing your potato through a ricer first will ensure a really fine consistency. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. Gluten-free baking requires some clever swaps. That also means that, more often than not, we find ourselves with plenty of leftovers. The ricer and a few simple tips and you will be a mashed potatoes rock star. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). Drain the potatoes and return to the pot with the burner on low. Did you make too much food for your holiday spread once again this year? Mashed sweet potatoes can also be used in a great many meaty dishes. When cooled, mashed potato becomes pliable and easy to shape. The tips below ensure perfection every time! So sometimes I enlist help with peeling. To run out of mashed potatoes on Thanksgiving would be an unforgivable catastrophe, so we tend to make large batches of this starchy staple. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. Real Simple is part of the Meredith Home Group. For tang, melt in cream cheese , sour cream, or buttermilk. Spinach Quiche with Potato Crust. ). low sodium chicken stock, lemon, fresh parsley, butter, cracked black pepper © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, mashed potatoes are the one side dish everyone can agree on. It's also important to make sure you don't over boil your taters once they hit the water … These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. ; Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. … While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. Macheesmo, Credit: Make mashed potatoes even more irresistible with a few savory stir-ins. Start potatoes in cold water. Yes, your mom's recipe is pretty great, but these new ideas might rival it! To reheat, they can be placed in a casserole dish in the oven for 30-40 minutes. To Make Ahead. You can also freeze it for up to two months. Getty Images, Credit: How to Make the Best Mashed Potatoes. We love the crunchy bits of bacon and kick of red pepper in this twice-baked leftover mashed potato hack. Foxe Love Lemons, Credit: Mashed potatoes can be served successfully with most meats. We’re not ones to preach, so here are some suggestions: Types of potato:  Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the … They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. Genius Kitchen, Credit: Mashed potatoes can be made up to 48 hours in advance. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. They should be starchy, not waxy potatoes. I have made rolls, biscuits and breads out of leftover mashed potatoes. Bubble & squeak croquettesBroccoli & potato croquettes. Close the distance with fun games you can play from the comfort of separate homes. These creative uses for leftover mashed potatoes may just outshine your favorite Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Cheesy Mashed Potato Egg Skillet Casserole, Potato Cakes From Leftover Mashed Potatoes, Twice Baked Potatoes Using Leftover Mashed Potatoes, All products and services featured are selected by our editors. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Lest you think instant mashed potatoes are strictly only for European-style breads, they can go international. You may even start an argument around the dinner table. Shepherd’s pie has got to be one of the world’s best comfort foods. Mashed potatoes can be served successfully with most meats. Caitlin Bensel, Credit: If you don’t like too much heat, half the amount of pepper (or exclude it altogether). Either way, this mini version is a total treat. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. The next morning – hours before our meal – I cook, drain, and mash. They key here is to release as little starch as possible and wash off the starch released right after cutting and after cooking (yes twice! You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Oddly enough, mashed potatoes make excellent doughnuts. Puree with the potatoes… With the help of the pre-prepared mashed potatoes, these … What Makes the Best Mashed Potatoes? Goodie Godmother, Credit: Bring the water to a boil, then reduce the heat and cook the potatoes for 10-20 minutes. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers? No bacon? Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins. Adding butter at the last minute makes them taste freshly mashed. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Maybe the kids aren't crazy for cranberry sauce or your Dad doesn’t love green beans, but mashed potatoes are the one side dish everyone can agree on (and always get passed around for seconds). From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Nothing beats a warm bowl of homemade mashed potatoes—it’s one of our favorite comfort foods to make for ourselves and others. For traditional mashed potatoes, I use this masher. Cinnamon Spice & Everything Nice, Credit: Mashed potatoes are a blank slate just waiting for a new flavor profile. One-pan breakfast dishes are a great way to feed the family en masse (and on their own schedules—when the early birds are done, the stragglers can grab a fork and dig in). As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Did you make too much food for your holiday spread once again this year? While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy. Skins on or skins off. You can make them with red potatoes, yellow potatoes, and Russets. We’ve put together our favourite ways to use it up…. It's a win either way. You can store them (and other leftovers) for up to four days. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. Here are our food editors' favorite mix-ins. Puree with the potatoes. Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. Make Homemade Flour Tortillas Softer the Second Day. 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