Drain. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Bake for 20 to 25 minutes, or until crispy. Think about creative ways to use fingerling potatoes. My children absolutely love these tender "mini" potatoes. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… A Little About Fingerling Potatoes. in a large pot of salted water and bring to a boil over high heat. Taste of Home is America's #1 cooking magazine. Preheat the oven to 425 degrees F (220 degrees C). Will certainly make again. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Place potatoes in a large saucepan and cover with water. Take me to the recipe for fingerling potatoes already! Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. Reduce heat; cover and cook 10 minutes. Add comma separated list of ingredients to include in recipe. Spectacular Fingerling Potatoes Recipe photo by Taste of Home. A simple side dish that packs a ton of flavor. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes … —Teri Rasey, Cadillac, Michigan Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. You saved Roasted Garlic-Parmesan Fingerling Potatoes to your. Info. Indoor vs. Posted: (6 days ago) Heat oil in a 10-inch cast-iron skillet over medium heat. Was excellent! I skipped the lemon and put a tiny bit of lemon pepper instead. Aug 4, 2019 - Explore Theresa Schmoeger's board "Roasted fingerling potatoes" on Pinterest. Transfer to a greased 15x10x1-in. this link is to an external site that may or may not meet accessibility guidelines. Made exactly as written. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Add butter and heat until melted. We cut down the salt a bit for personal preference. Preheat Cut the potatoes in half and, in the meantime, heat oil in a … baking pan. Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Bring to a boil. They're just the right crispiness on the outside and tender on the inside. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Drizzle with olive oil, and … This is my second time making. They pair well with almost anything, from grilled steak to chicken marsala. I added a little garlic powder and granulated onion. A nice change to normal breakfast potatoes and this is a great side to steak! Place on a rimmed baking sheet I used the Parm.-Romano-Asiago shredded cheese blend. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. The possibilities are endless! Nov 24, 2019 - Explore Lauren Davis's board "Roasted fingerling potatoes" on Pinterest. Mince 3 cloves garlic. They came out perfect! Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. THE BEST FINGERLING POTATOES – EASY RECIPE. Outdoor Grill: Which Is Better? See more ideas about Cooking recipes, Recipes, Food. Allrecipes is part of the Meredith Food Group. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. I always use extra garlic and Parmesan just because I like it. Remove from oven and top with parsley. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Made as directed ..it had very little flavor. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. I loved this recipe. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Red onion gives the mixture a pop of color, while cucumber adds refreshing flavor. Will try again with these additions. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. I skipped the stove-top cooking. October 2, 2020 October 2, 2020 by plantbasedrelationship. Toss to combine, making sure the potatoes are evenly coated. Your daily values may be higher or lower depending on your calorie needs. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Ingredients 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. Potatoes were flavorful, crispy on the outside, creamy on the inside. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. A fool-proof recipe for fingerling potatoes based on Chef Elle Simone's technique. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! Heat a cast-iron skillet over medium-high heat. Scrub potatoes and rinse under cold running water, then drain well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 425°. Nutrient information is not available for all ingredients. A flavorful sour cream and mayonnaise dressing completes the salad perfectly. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For Fingerling Potatoes Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Combine the remaining ingredients; drizzle over potatoes and toss to coat. Roasted Fingerling Potatoes With Garlic and Parmesan Recipe Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. I used three cloves of garlic instead of two and skipped the butter. The secret to these crispy roasted fingerling potatoes? Amount is based on available nutrient data. I love Parmesan cheese and garlic. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. My whole family loved them. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of … Fingerling potatoes have thin skins that are easy to eat. Fingerling potatoes have a creamy texture, making them an excellent choice for salads. Directions. Place potatoes in a large saucepan and cover with water. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. However, fingerlings are fully mature potatoes with an earthy nuttiness. In a medium mixing bowl, toss with duck fat, salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 425°. This was wonderful and a great side for steak. Will definitely make this one again. Drizzle with oil and sprinkle with … Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a final quick toss. Preheat your oven to 425 F degrees. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Home Holidays & Events Holidays Christmas. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Bake, uncovered, 8-10 minutes or until tender, stirring once. Move skillet to the preheated oven. Fingerling Potatoes with Fresh Parsley and Chives. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. This was so simple and my family loved them. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Reduce heat; cover and cook 10 minutes. The lemon zest was a wonderful addition. Awesome! Place potatoes, cut side … Percent Daily Values are based on a 2,000 calorie diet. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious fingerling potatoes – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! I used red potatoes, quartered and I thought it still turned out great this way. I think we can speak for almost everyone when we say roasted potatoes are one of the best sides to any dish. … You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. I followed the recipe exactly. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Drain. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. It needs at least a teaspoon of salt and the use of fresh rosemary. Very easy to put together yet has complex flavor. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil and toss again until evenly combined. See more ideas about roasted fingerling potatoes, fingerling potatoes, potatoe salad recipe. fingerling potatoes, fresh mint, extra-virgin olive oil, sour cream and 11 more Dill Fingerling Potatoes Food Network UK ground black pepper, unsalted butter, salt, fingerling potatoes and 1 more The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Information is not currently available for this nutrient. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. Bake, uncovered, 8-10 minutes or until tender, stirring once. No additions or changes. Rosemary Potatoes with Caramelized Onions. This is a new favorite for dinner with friends! 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. Bring to a boil. Getting the baking sheet nice and hot before you spread the potatoes … Slice potatoes lengthwise. We have even smoked the potatoes in our portable smoker before grilling. Do not use dry which I did. These are so good. These are the best fingerling potatoes and the recipe is super simple and so versatile! Transfer to a greased 15x10x1-in. Add comma separated list of ingredients to exclude from recipe. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat. i did use more garlic - this recipe is delicious! Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Boil for 5-7 minutes, then drain in a colander. … Thank you so much for your eagerness to view my recipe. 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