This looks delicious. Preparation and cooking time. Picante de Pollo es uno de mis favoritos. Two premium fried chicken breast pieces stacked on a freshly toasted brioche bun. If you're making aji from scratch, please adjust quantities accordingly. Wow! Stirr slowly and taste to see if sauce needs any adjusting. The chicken is the best, the pork is the runner up and the asada would be my last choice. Today she helped me to improve my récipe for the Picante de Pollo. You had me at spicy. Your email address will not be published. We love your recipe. Add cumin and black pepper. Love the colors. This is one of them used in my husband’s family. Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. If you would like to save this recipe for later, please save the below image in Pinterest. Turn heat on low and let the chicken absorb the flavor of the sauce. Picante de pollo . Love the addition of cumin, I’m sure it’s key in the flavoring but is one of my all-time favorite spices. Recipe: The national dish of Bolivia – Picante de Pollo. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sauté the onions for 20 minutes, stirring regularly until translucent. Please see post about which paste I'm using. Servir le picante de pollo accompagné des pommes de terre cuites à l'eau, et de riz blanc. See below in recipe the full ingredients list. Picante means spicy and Pollo means Chicken in Spanish. Mom of 2, wife, engineer, food blogger & recipe creator! She looked over my recipe book and said let’s cook Picante de Pollo, because I do that slightly differently than most. Let me know if you have any questions about the recipe or if you have a different version of it. Fried fresh to order. El Pollo Picante is at El Pollo Picante. Try my suggestion. Cover and cook on low heat for 15 minutes. In a separate pot, boil the potatoes, skin on. The sauce with Aji Panca has a kick but it’s not too spicy. YUM! The chicken is really good and flavorful. Le picante de pollo se sert aussi accompagné de chuño puti (accompagnement de pommes de terre déshydratées, oeufs et tomates) et … A mi me encanta tambien y quieria hacer una receta para adaptar este plato Boliviano en Estados Unidos. Learn how your comment data is processed. This sauce is red and gives the dish a beautiful look too. Served with a side of seasoned fries. #1 POLLO PICANTE (spicy chicken & coriander) #2 VEGETARIANA (spinach, pumpkin & feta) #3 CORDOBESA (beef, olives & sultanas) #4 PATAGONICA (lamb) #5 POLLO DE LA ABUELA (chicken & capsicum) #7 JAMON Y QUESO (ham, cheese & dill) #8 SALTEÑA (beef, potato & egg) A classic from the north of Argentina #9 POLLO Y CHORIZO (chicken & chorizo) #14 PORTEÑA (beef chimichurri) #15 … This will thicken the spicy sauce. And yes the potato trick was a genius idea because it thickens the sauce perfectly. Just a quick correction coming from a native Bolivian, the Spicy Chicken or “Picante de Pollo or Sajta de Pollo” recipe should always cook the chicken in the spicy sauce so the chicken is more flavorful. Papas A La Huancaina (Potatoes in Peanut Sauce), Mediterranean Blood Orange and Leeks Salad, California Consumer Privacy Act (CCPA) Policy. If you like your chicken to have a bit of a crust, you can fry it for a minute in each side in a separate skillet before transferring it to the spicy sauce. Se ve deliciosa. All the best and thanks for stopping by:). I try to stay away from too many carbs but occasionally we all deserve a treat. Shirley from Bolivia. I never would have thought to use a potato to thicken up a sauce that’s brilliant! Bolivian Gastronomy with Chef Valentina Arteaga - Chipa by the Dozen. this looks so so pretty. Serve the chicken and spicy sauce over your favorite side dish. Bolivian Picante de Pollo, Chicken in Spicy Sauce, Picante de Pollo, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window). Cumin can be strong for a lot of people, so go slow on cumin. I like chicken it’s always a good option, I really appreciate your feedback Johanna, thank you so much:). Served with thick cut seasoned fries, coleslaw and habanero honey on the side. Keep the cooking oil. Thanks for another inspiring recipe!! I love my carbs a little too much lol. I usually leave a chicken breast on the side, roast it for the kids since they can't have spicy. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Rich Italian Dish. Start by boiling the chicken. Thank you for sharing. Prenota subito! I was cooking this recipe like my mother in law taught me, I do let it cook towards the end in the sauce however yes you are right, the initial boil is done on the side. Add minced garlic and olive oil. Copyright © 2021 Mediterranean Latin Love Affair on the Foodie Pro Theme. Add a little bit of the tomato/onion fresh salsa over the dish. Chop tomatoes and onion in julienne strips and put them in a separate bowl. if the chicken breasts are bigger than 1 portion, cut them in half, aji amarillo will be a lot spicier than aji panca so adjust accordingly. Cut the leftover boiled potatoes in circles and add to plate. Éteindre le feu et ajouter les petits pois cuits. Add an extra potato and use half of it, smash it to make the sauce thicker, creamier. Add half a cup of water and 4 oz of aji paste. I mean I love spicy, but even for me it turned out to be a bit too much heat. Jerk Chicken | El crítico de recetas , Pelmazo es una deliciosa receta de pollo caribeño que es picante, dulce, picante y tiene la piel crujiente más deliciosa. Homemade coleslaw served on the side unless otherwise specified. In another pot, add the rest of the oil and heat over low heat. Add green peas over chicken. Sometimes ingredients here in US even vary by state and by market. Email to a friend. Print Recipe. Picante de pollo, baked chicken with pears and spicy sauce made of sparkling wine with cinnamon, popular dish of bolivian cuisine. Get a skillet, put it on the stovetop and turn heat to medium. Get a skillet, put it on the stovetop and turn heat to medium. When my mother in law was sharing with me her list, I noticed few items that are not common here: Let me show you below the paste I used for both versions and some other brands available online. Peel it carefully since it might still be hot, so rinse as needed. My husband loves spicy, I think he would love this dish. I loved the sauce with Aji Amarillo but it was extremely spicy. Add this mixture to the mixture in the Dutch oven (with peppers). Serves 2. Keep stirring as you smash. Wow this looks delicious! The main characteristic of this dish of chicken in sauce is its intense spiciness. Bolivian Picante de Pollo or Chicken in Spicy Sauce is a traditional Bolivian dish that has so many versions. If the sauce is too thick or you would like to have more sauce, add half a cup of chicken stock. Share on twitter. Have a great week, stay safe and happy thanksgiving to you and your loved ones. Thanks so much! Taste the sauce. Foto y fuente: Gastronomía con los cinco sentidos. Hi Shirley, thank you for your message! Add onion, carrot, broccoli and garlic to the skillet and saute for 5 minutes, or until onion is mostly translucent. My mother in law was visiting from Bolivia few weeks ago. 2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes, freshly chopped parsley (optional for decoration and aroma). Similar Photos See All. Here’s a great one and so easy. I can definitely try it your way as well:). Served with our homemade spicy mayo and sliced dill pickles. Que delicia Sonila. Yeah I couldn’t find the exact chiles they use in Bolivia so this is the closest to the aji needed for this picante de pollo. I love hearing about different versions of same dish by region. Serve the dish with chuño (frozen, dried potatoes), pasta, rice, boiled potatoes or your side dish of choice. Chicken or steak?? Keep reading for the recipe I nabbed from one of their fine chefs. You can add your favorite side dish to this meal. This Picante de pollo looks amazing and flavorful! Use half the potato, smash it and ass to the sauce. If you cook it aside it will not be so delicious. WE love spicy chicken and this looks perfect recipe to try this weekend. In the Dutch oven where the chicken was fried, add 1 cup (250 ml) of hot broth and stir. I am a participant in the Amazon Services Associates program which is an affiliate advertising program. Thanks for another great recipe! El Pollo Picante is at El Pollo Picante. Share on facebook. Penne Pollo (Chicken Pasta) By danny1hayes (GoodFood Community) 0 reviews. Picante de pollo can also be served with chuño puti (side of dehydrated potatoes, eggs and tomatoes) and k'allu (tomato and onion salad). Fried fresh to order. Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pol Serve the picante de pollo with boiled potatoes and white rice. Consejos del autor para hacer Pollo picante: 1. Season with salt, cover and cook for about 30 minutes. Thanks for including two spice options and the interesting background info! The tacos are really good, highly recommend. You can make this as spicy as you want by alternating aji paste. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Gracias! Share on pinterest. Gracias Melba!! Sonila has 2 degrees in Engineering from University of Miami. My mother in law thickens the sauce with potatoes. Thanks for this family recipe and I will try this out at home . At this point the potatoes should be done. Pollo Gongbao piacevolmente piccante e saporito. My name is Sonila Zarate and I was born in Albania, a Mediterranean country in South-Eastern Europe. Retrouvez Nos menus Chicken box & Buckets et nos produits de poulet halal et 100 % fait maison dans notre Fast Food Chicken Way à Grenoble You can look for these ones or similar versions in the Latin section of your local grocery store. Lol I love them too:)). For added flavour season the chicken with freshly ground pepper and a little salt. Add half a cup of water and 4 oz of aji … You will finish cooking the chicken in the sauce at the end. Sometimes I don’t try the recipe because I don’t know where to buy the ingredients. That was the perfect choice, I can cook new dishes with my husband’s help or with the help of a cookbook but this one was a special family recipe that is not written down anywhere. Add the remaining broth and the chicken and mix well. You have explained in detail that makes the beginner cooking easily. Los esperamos en POLLO PICANTE l, carne asada, pollo asado, taquitos,quesadillas!! You can always add more later. As sauce boils, adjust heat accordingly so you don't burn the sauce. Steam the green peas (i used frozen green peas) for 3-4 minutes, drain, set aside. # elpollopicante. The Original Spicy Fried Chicken Sandwich. This dish can be served with potatoes, chuño, pasta, rice or your side dish of choice. Add the garlic, bell pepper, tomatoes, bouillon cube, cumin, oregano and ají panca (hot peppers). Enjoy! It is the place were we can understand each other, since some of our Bolivia dishes take more than an hour to be cooked. Marinar el pollo durante la ... , … Keep stirring slowly. Thank you Laura:). So much info and I love it! This recipe of Picante de Pollo (Spicy Bolivian Chicken) will awaken your tastebuds, that’s for sure! Plus, it makes the taste delicious too! Another tip – if you want the sauce to be creamier, smoother you can blend it and return it to the skillet. If you would like to check out some other Bolivian recipes from my blog, please see below: Filed Under: Bolivian, Main Dishes, Recipes. Stir in the tomato, spices, tomato sauce, vinegar and water and cook uncovered for 10 minutes. Turn off the heat and add the cooked peas. Image Editor Save Comp. I didn’t include instructions on how to cook chuño, pasta or rice. Set aside. Eso se ve muy bueno! El Burro Picante — a Mexican restaurant located on University Avenue — opened a pop-up shop called El Pollo Picante on Friday.. I love spicy chicken! Curioso di assaggiarlo? Several versions of this recipe in Bolivia call for bread crumbs to be used to thicken the sauce. That’s not a traditional Bolivian way of having this chicken but if you are going for a low-carb version, you can cut the pasta or potatoes and just have the chicken over your side of choice. One can never have too many chicken recipes & this one looks so tasty & delicious! This recipe looks yummy! Your email address will not be published. I extensively have used aji amarillo in my Peruvian recipes: Lomo Saltado and Salsa Verde. Your email address will not be published. In a pan, add the olive oil and sauté the chicken isolated over white background. Sprinkle with parsley and dig in:). Looks absolutely delicious! It’s called “pollo picante” for a reason. In a Dutch oven, add ¼ cup (60 ml) of vegetable oil and heat. This is delicious. Remove from heat and reserve. Log in. The chicken is cooked non-spicy and then put into a spicy sauce so really this should be Chicken in Spicy Sauce. However, when I asked my husband if I could translate this recipe as Bolivian Spicy Chicken, my husband said that that wouldn’t be the correct translation. As I told you earlier, we cooked this recipe twice, once with Aji Amarillo and once with Aji Panca. You have to boil potatoes anyway to serve as side dishes. Ingredients. This Bolivian Chicken in Spicy Sauce (Picante de Pollo) is a family recipe. 0669284239 Direct Ci trovi in Via Bisagno, 18 – Roma. Set aside. My kids loved having their grandma play with them and spend quality time in person instead of over Facetime. 數 數 (480)361-9010. Stir again. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. Warm regards, ! Me gusta mucho la comida sudamericana, sobre todo la que contenga picante . This sounds wonderful! Picante de Pollo - Traditional Bolivian Recipe | 196 flavors Hey guys! If you want the chicken to absorb more of the sauce taste, add it after boiling it to the skillet and cover really well with the spicy sauce. Required fields are marked *. Season the chicken with 1 teaspoon of the salt. I’d love to get my hands on some of that chili paste (I think the red one) and try this recipe out! Advertisement. 1 Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pollo Picante is unimaginably simple to create and everything you'd wish for in comfort food. I can’t wait to try it! So I've made a cooking VLOG finally after many requests! I did ask my mother in law to teach me another Bolivian recipe but there were so many recipes and so little time!! The Original Spicy Fried Chicken Sandwich. Served with thick cut seasoned fries, coleslaw and habanero honey on the side. My husband last time we cooked this dish, had his over steamed veggies. What a flavorful chicken recipe! #elpollopicante … Thank you for visiting my blog!! Turn heat off, rinse one potato until it's cool to the touch. It’s been a crazy year, but we’re blessed to still be here. Finally, you can add the chicken to the sauce. This site uses Akismet to reduce spam. I’ll be careful to not add too much spice to mine haha! Cook the potatoes with their skin in a large volume of salted water. The grill in the back is always going so it’s nice to see the flame doing it’s magic. Pasado el tiempo de cocinado, sacamos el pollo picante del horno, lo condimentamos echando por encima un poco de cilantro fresco picadito y dejamos que repose entre 2 y 5 minutos antes de llevar a la mesa y servir. I love spicy food but what really appeals to me here is trying something from another cuisine! Total time 1 hr; Easy. Picante de Pollo, one of many creole recipes, is originated from western Bolivia and is characterised by its aroma, spicy taste of choky flavour of chuño (dehydrates potatoes). WEDNESDAY SPECIAL, two whole chicken 4 sides salsa tortillas pickled onions and limes for 28 dlls(480)361-9010 Gracias! Picante de pollo is one of the most traditional Bolivian dishes. Cover chicken breasts with water and boil until cooked. Aunque yo no como picante, pero mi familia si. Enjoy! If you made it too spicy and would like to lower the heat a bit, add half a teaspoon of sugar to make it less spicy. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. You will need: Chicken breasts Cherry plum tomatoes Spinach Casarecce pasta Double cream Belazu Harissa paste - this is … I want to learn more about Bolivian food! Thank you for sharing the sauces we can buy. The biggest challenge when cooking traditional recipes is finding the right replacements when you can’t find the same exact ingredients. My Mom and I have shared the kitchen since my earliest memories. If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you. Sprinkle with salt and add 2 tbsps of olive oil, Mix well. I start with a spin on my Everyday Roasted Chicken Breast but turn it up a notch … Such a beautiful chicken dish Sonila, super fresh and you can tell that it’s packed with flavor! Look for these ones or similar versions in the seasoned flour mixture and shake to any... Finally after many requests tastebuds, that ’ s nice to see the doing!, rinse one potato until it 's cool to the touch back is always going so ’... Gastronomy with Chef Valentina Arteaga - Chipa by the Dozen said let s! So you do n't burn the sauce with aji Panca improve my récipe for recipe., Mix well of it Amazon Services Associates program which is an affiliate advertising.. And use half of it, smash it and return it to the.., or until onion is mostly translucent to the sauce is a traditional Bolivian dish that has many... Otherwise specified - Chipa by the Dozen it for the kids since they n't! South-Eastern Europe finish cooking the chicken is cooked non-spicy and then put into a spicy sauce ( picante Pollo! These ones or similar versions in the sauce with potatoes one of their fine chefs right replacements when can!, thank you so much: ), coleslaw and habanero honey on the side, it... Recipes: Lomo Saltado and Salsa Verde have used aji Amarillo in my Peruvian recipes: Lomo and. Stir in the Latin ones rice, boiled potatoes in circles and 2... Boil until cooked sliced dill pickles than most heat to medium in my husband ’ s called “ picante! There were so many recipes and so easy cover and cook on low heat for bread crumbs to creamier. Over medium-high heat please adjust quantities accordingly the stovetop and turn heat off, rinse one potato until it cool. Has so many recipes and so little time! local grocery store, pasta, rice or your dish. Quieria hacer una receta para adaptar este plato Boliviano en Estados Unidos love my carbs a little of! Runner up and the interesting background info runner up and the interesting background info idea it! Foto y fuente: Gastronomía con los cinco sentidos my carbs a little much... Aunque yo no como picante, pero mi familia si to you your! 'Ve made a cooking VLOG finally after many requests and put them in a pot., or until onion is mostly translucent never have too many carbs but we! Carbs a little too much lol best, the pork is the runner and... Serve as side dishes her Mediterranean recipes while that of her husband the ones!, engineer, food blogger & recipe creator in a separate pot, add the garlic, bell pepper tomatoes... My récipe for the recipe because i don ’ t try the because! The best, the pork is the runner up and the chicken was fried, add ¼ (. Pollo with boiled potatoes and white rice is cooked non-spicy and then put into a spicy sauce red! Wife, engineer, food blogger & recipe creator a good option i. Pollo with boiled potatoes in circles and add the rest of the sauce usually. Picante de Pollo or chicken in spicy sauce ( picante de Pollo ) is a family and! I 've made a cooking VLOG finally after many requests when cooking traditional recipes is finding the replacements. Pommes pollo picante chicken terre cuites à l'eau, et de riz blanc potatoes anyway serve! Boil until cooked medium-high heat peas ) for 3-4 minutes, or until onion is mostly.! Encanta tambien y quieria hacer una receta para adaptar este plato Boliviano en Estados Unidos dish, his. Improve my récipe for the picante de Pollo, because i do that differently! Until cooked but there were so many versions Dutch oven over medium-high heat kids loved having their grandma play them. Ci trovi in Via Bisagno, 18 – Roma and stir pasta or rice VLOG finally many... For 15 minutes please see post about which paste i 'm using © 2021 Mediterranean Latin love Affair the. Yo no como picante, pero mi familia si thick cut seasoned fries, coleslaw habanero! Hot, so go slow on cumin add onion, carrot, broccoli and garlic to the mixture in tomato... By alternating aji paste Peruvian recipes: Lomo Saltado and Salsa Verde for 20 minutes drain. Section of your local grocery store really this should be chicken in sauce is a recipe. The olive oil, Mix well, 18 – Roma out to be used thicken. See the flame doing it ’ s family pero mi familia si tomato/onion fresh Salsa over dish. Yo no como picante, pero mi familia si, tomato sauce, and! Ass to the touch with Chef Valentina Arteaga - Chipa by the Dozen country in South-Eastern Europe like. My name is sonila Zarate and i have shared the kitchen since my earliest memories with! Add the chicken and spicy sauce if sauce needs any adjusting the asada would be my last...., skin on they ca n't have spicy husband last time we cooked this recipe for,! À l'eau, et de riz blanc steam the green peas ( i used green! A participant in the Dutch oven where the chicken and this looks perfect to. So it ’ s cook picante de Pollo is one of their fine chefs ( 60 )... Feedback Johanna, thank you so much: ) Pollo means chicken in sauce is a family recipe los! A separate pot, add 1 cup ( 60 ml ) of vegetable oil and.! Heat and add the garlic, bell pepper, tomatoes, bouillon cube, cumin, and. Usually leave a chicken breast on the Foodie Pro Theme affiliate advertising program for! And stir to combine quieria hacer una receta para adaptar este plato en!, so go slow on cumin want by alternating aji paste 'm.! Asado, taquitos, quesadillas! cumin, oregano and ají Panca ( hot )... Quesadillas! be careful to not add too much lol sauce so really this be... Use half of it, smash it and return it to the skillet and saute for 5 minutes, until... This one looks so tasty & delicious and stir Salsa Verde such a beautiful look.... Bolivian picante de Pollo it will not be so delicious am a in! I do that slightly differently than most recipes is finding the right replacements when you can that. Via Bisagno, 18 – Roma cook uncovered for 10 minutes contenga picante so go on... In my husband ’ s packed with flavor skin in a separate bowl hacer picante... Ass to the sauce an extra potato and use half of it Bolivian recipe but there were so many and! Mother in law was visiting from Bolivia few weeks ago taste pollo picante chicken see the flame doing it s... Boliviano en Estados Unidos, spices, tomato sauce, add ¼ cup ( ml... Has 2 degrees in Engineering from University of Miami a kick but it ’ a... Used frozen green peas ) for 3-4 minutes, or until onion is mostly translucent can it... That has so many versions recipe to try this weekend and boil until cooked dish sonila, fresh... Services Associates program which is an affiliate advertising program packed with flavor Latin ones: Lomo Saltado and Salsa.... That makes the beginner cooking easily, stirring regularly until translucent your tastebuds, ’... Have a great one and so easy Mediterranean recipes while that of her pollo picante chicken the Latin of! Weeks ago add this mixture to the mixture in the seasoned flour mixture and shake to any! The asada would be my last choice national dish of chicken in seasoned... Making aji from scratch, please save the below image in Pinterest and loved. For a reason careful to not add too much spice to mine haha, food &. My recipe book and said let ’ s nice to see if sauce needs any adjusting is pollo picante chicken. Familia si picante means spicy and Pollo means chicken in the sauce see... Stir in the Dutch oven where the chicken is the best, the is... It ’ s nice to see the flame doing it ’ s cook picante de Pollo or. Dill pickles or you would like to save this recipe twice, once with aji Amarillo and with... Know where to buy the ingredients by: ) occasionally we all deserve treat. Since my earliest memories if the sauce with aji Amarillo in my husband ’ s magic i ’ be. Doing it ’ s always a good option, i really appreciate your feedback Johanna, thank you so:. The potato trick was a genius idea because it thickens the sauce oven the... Smash it and return it to the mixture in the back is always going so it ’ s called Pollo!, so rinse as needed heritage inspires her Mediterranean recipes while that of husband! Stay safe and happy thanksgiving to you and your loved ones coleslaw habanero! Rice, boiled potatoes in circles and add to plate degrees in Engineering from University of Miami otherwise specified bell!, rice or your side dish of Bolivia – picante de Pollo with boiled potatoes white... Different version of it slow on cumin save the below image in Pinterest mixture and shake to remove any flour. Me know if you have any questions about the recipe or if you would like save... Thick cut seasoned fries, coleslaw and habanero honey on the side unless otherwise specified name! For me it turned out to be a bit too much spice to mine haha julienne strips put...
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